Phase Instructions
Registration for Dîner En Blanc happens in 3 phases.
Phase 1 - An invitation is issued to every member that attended our last event and those who registered as Absentee Members. *This does not include those who attended the previous year as a GUEST.
Phase 2 - During Phase 1, members have the option to SPONSOR a guest. If you are sponsored by a member, you will receive an invitation during Phase 2.
Phase 3 - Invitations are sent to everyone on the Waiting List. Registration is first come, first serve until the event is sold out.
Phase 1 - An invitation is issued to every member that attended our last event and those who registered as Absentee Members. *This does not include those who attended the previous year as a GUEST.
Phase 2 - During Phase 1, members have the option to SPONSOR a guest. If you are sponsored by a member, you will receive an invitation during Phase 2.
Phase 3 - Invitations are sent to everyone on the Waiting List. Registration is first come, first serve until the event is sold out.
Charleston, SC | 2024 Participation Information
26 August 2024
Participation fee is $46.00
Introducing Our New Logo & Website
25 April 2024
You’re here! Have you had a chance to browse this beautiful new website yet? Take a tour and get even more excited about the coming season!
A Look Back on 2023!
08 March 2024
With the 2024 Diner en Blanc Event Season ramping up, we wanted to share some of the highlights from 2023.
Last Call for E-store Purchases
10 June 2022
We hope you're getting ready for some delicious food and extraordinary fashion because Le Dîner en Blanc - Charleston is only 7 days away!
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New Hosting Team for the 2022 edition of Le Dîner en Blanc - Charleston
04 March 2022
Le Dîner en Blanc - Charleston returns with a new hosting team!
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Le Dîner en Blanc – Charleston: Looking for a Host Team for 2022
11 November 2021
With 4 editions celebrated in Charleston, Le Dîner en Blanc has become a must-attend event! And now for this unique tradition to continue, Dîner en Blanc International is now looking for a team of 3 to host the event in 2022 and onwards.
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