LAST CALL! eStore deadline extended until 10pm Sunday!

Diner en Blanc has partnered with some of the best of Charleston to offer specially created picnic dinners for two!  Each picnic is served in an insulated, reusable white tote bag.  Picnics must be ordered through the online store no later than 5pm on Friday, April 21.  All picnics are picked up at the given restaurant the afternoon of the event.  No food is distributed on-site.

Warehouse Picnic for Two created by Top Chef contestant Emily Hahn

Note:  Picnic is served in white, insulated reusable Diner en Blanc tote bags.  Must be picked up from Warehouse - 45 Spring Street – after 3:30pm on 4/27

Italian inspired for the French themed picnic.  This basket includes :

  • Antipasti course with Roasted Red Peppers + Burrata.  Finished with sea salt, sherry vinegar, basil.  White Bean Hummus with charred rapini, toasted pine nuts, seeded crackers

  • Ingresso course with Grilled Local White Shrimp + Calamari, Blue crab, spring peas, preserved lemon, served with crispy Anson Mills Piccalo Farro

  • Dolci course includes House made Tiramisu with DAMN FINE coffee liquer, lady fingers, cocoa nibs, brandy sabayon

Caviar + Bananas Picnic for Two

Note:  Picnic is served in white, insulated reusable Diner en Blanc tote bags.  Must be picked up from Caviar + Bananas – 51 George Street – after 3:45pm on 4/27

Picnic includes:

  • Smoked Babaganoush | Whipped Feta | Homemade Black Pepper Lavash

  • Roasted Chicken + Lamb Skewers | Harissa Aioli Dripping Sauce

  • Middle Eastern Spiced Potato Salad

  • Honey Baklavah

Ted’s Butcher Block - Charcuterie Picnic for Two

Note:  Picnic is served in white, insulated reusable Diner en Blanc tote bags.  Must be picked up from Ted’s Butcher Block – 334 East Bay Street – after 3:30pm on 4/27

Picnic includes:

  • Housemade charcuterie, international meats + cheeses from Butcher Counter

  • Pork & Duck Rillette

  • Hot & Sweet Sopresatta

  • Cheeses: Mahon & Fromage D'Affinois

  • Castelvetrano Olves, Cornichon

  • Housemade Mustardo

  • Dried Fruits & Nuts

  • Crostini

Ted’s Butcher Block - Elegant Salads Picnic for Two

Note:  Picnic is served in white, insulated reusable Diner en Blanc tote bags.  Must be picked up from Ted’s Butcher Block – 334 East Bay Street – after 3:30pm on 4/27

Picnic includes:

  • Special salads and a rustic spread from the kitchen at Ted's

  • Carolina Gold Rice & Piccolo Farro Salad w/ Grilled Asparagus, Avocado, Parsley-Chive Ricotta and Citrus

  • White Acre Peas / Charred Corn / Bacon / Fennel / Thyme Vinaigrette

  • Sundried Tomato Spread

  • Sliced French Baguette

  • Fresh Fruit

  • Brownies



 

Charleston, SC | 2024 Participation Information

26 August 2024

Participation fee is $46.00

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Introducing Our New Logo & Website

25 April 2024

You’re here! Have you had a chance to browse this beautiful new website yet? Take a tour and get even more excited about the coming season!

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A Look Back on 2023!

08 March 2024

With the 2024 Diner en Blanc Event Season ramping up, we wanted to share some of the highlights from 2023.

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Phase Instructions

29 June 2023
Now that you know the date... August 25th... here's some news you can use about registration.
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Last Call for E-store Purchases

10 June 2022
We hope you're getting ready for some delicious food and extraordinary fashion because Le Dîner en Blanc - Charleston is only 7 days away!
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New Hosting Team for the 2022 edition of Le Dîner en Blanc - Charleston

04 March 2022
Le Dîner en Blanc - Charleston returns with a new hosting team!
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Le Dîner en Blanc – Charleston: Looking for a Host Team for 2022

11 November 2021
With 4 editions celebrated in Charleston, Le Dîner en Blanc has become a must-attend event! And now for this unique tradition to continue, Dîner en Blanc International is now looking for a team of 3 to host the event in 2022 and onwards.
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2020 COVID-19 Update

27 July 2020
Until next year..
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Dîner en Blanc Charleston 2020 is POSTPONED

26 March 2020
New date TBA
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Save The Date!

28 February 2020
Dîner en Blanc Charleston celebrates 5 years!
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